Open!
Opening night
for the kitchen at Hotel Washington was one week ago, with seven days already
in the rear view here are a few words of reflection…
Mike:
The
anticipation of new beginnings is a consistent challenge for me. Like a racecar running laps, so are my
expectations and premonitions. As
opening night of the restaurant approached, came, and passed I found myself
able to set down the foreshadowing that had colored thoughts.
Now with a
mind free from distraction I am more grounded, determined. I am sharper, honed by the stresses that
once harassed. I found great joy in
being pummeled by familiar sights and sounds of the kitchen; subtle things,
such as the clicking of my order printer and the clap of the closing oven
door. Resurrected lingo filled the air:
“service, please;” “pickup!” While we
hadn’t worked together in months, no one would be the wiser. The gears of teamwork turned throughout the
night. The cogs are strong in this
machine. It is with that strength that
we push into this season; limited only by our creativity and willingness to
pursue it.
It’s going to
be a great year.
Cheers,
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